Cheesy-fying the French Toast
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“French toast. I want french toast.” That’s what Pad demanded upon waking up. Breakfast food at 5 in the afternoon, I guess that’s one of the quirks about working the night shift. Still, I wasn’t quite in the mood for … Continue reading →
Want more than jus...
February 7, 2012 - 22:30:39 +0000
Sumptuous Sundays: Pesto Chicken
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Pesto Chicken from Five Cows Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Want more than just an appetizer? Visit http://www.kitchencow.com for the full dish!
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February 4, 2012 - 10:55:47 +0000
Savory: Good food, no matter how you say it.
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“It’s Savory. Pronounced with a short a.” I tell a friend. “Yes, I know, it’s supposed to be a long a, from the root word savor, but we’re talking about the restaurant, and that’s how my grandmother used to pronounce … Continue reading →
Want mo...
February 3, 2012 - 06:31:20 +0000
Refreshing your Salad Greens
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Salads are wonderful. They can be drizzled with a variety of dressings. They can be tossed with a multitude of ingredients. They can be topped with things like bacon and lechon kawali and still be perceived as healthy! Wishful thinking … Continue reading →
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February 1, 2012 - 22:28:44 +0000
Mama Lou?s: A Homey Italian Kitchen in Someone?s Home
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BF Homes in the South is a wonderful place to explore when you’re looking for new things to eat. Because of it’s being a residential subdivision though, parking can be difficult, so we’re not able to drop by as much … Continue reading →
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January 30, 2012 - 21:21:07 +0000
Ginisang Sayote goes Oriental
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It’s funny how a vegetable I refused to touch when I was ten is now something I enjoy cooking with. The change happened fairly recently, perhaps in the last year or two. Now, the sayote I used to hate eating … Continue reading →
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January 30, 2012 - 01:12:27 +0000
Sumptuous Sundays: UCC Seafood Soup Spaghetti
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UCC’s Seafood Soup Spaghetti Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Want more than just an appetizer? Visit http://www.kitchencow.com for the full dish!
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January 29, 2012 - 02:29:21 +0000
Tous Les Jours: A Bakery Built on Thoughtfulness
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Mention birthday and one of the first things you think of is to buy a cake. A much appreciated gesture, this tradition goes back to ancient times, serving to commemorate and share good wishes for the birthday celebrator. When Pad … Continue reading →
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January 27, 2012 - 01:30:30 +0000
Sabatino Tartufi Truffle Salt: My salt is more sophisticated than yours
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My addiction to deal shopping sites is no secret. And I’m sure a lot of you can relate. One of my purchases last year was for a bottle of truffle salt from Sabatino Tartufi. It’s not the kind of thing … Continue reading →
Want more than just an appetizer? Visit http://www.ki...
January 25, 2012 - 00:33:27 +0000
Hafa adai Guam, Hava-meal Kao! Part 2 of 2
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The thing about Guam is that it’s a US territory but it’s filled with Asians, Pacific-Islanders and of course, Pinoys. So the food is both familiar yet foreign. Case in point, our visit to one of the mall food courts. … Continue reading →
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January 23, 2012 - 21:14:46 +0000
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