Sumptuous Sundays: Strawberry Frozen Yogurt
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Strawberry Frozen Yogurt with Muesli from White Hat
Want more than just an appetizer? Visit http://www.kitchencow.com for the full dish!
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November 6, 2011 - 02:07:13 +0000
Munggo with Milk
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Whenever I mention that my Lola used to serve us munggo with milk and sugar, I get weird glances. Ginisang munggo (sauteed mung beans) is practically the national comfort soup. There’s something oddly soothing about the mushy beans, flavored with … Continue reading →
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November 2, 2011 - 01:46:55 +0000
Sumptuous Sundays: Samosas
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Samosas from Taj of Tagaytay
Want more than just an appetizer? Visit http://www.kitchencow.com for the full dish!
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October 29, 2011 - 15:37:40 +0000
Chic-Boy: For those who love CHIC(ken)s and (ba)BOYs
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One of the fastest growing restaurant chains in Manila, it’s quite surprising to learn that Chic-Boy is just over a year old. Goes to show how good food at affordable prices is the ideal formula for success. The Makati branch … Continue reading →
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October 28, 2011 - 20:31:57 +0000
Sumptuous Sundays: Daing na Bangus
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Daing na Bangus from Kainan sa Dalampasigan, a garden-setting Filipino restaurant in Nasugbu, Batangas
Want more than just an appetizer? Visit http://www.kitchencow.com for the full dish!
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October 22, 2011 - 17:27:35 +0000
Cafe Breton: Formula for a wonderful day
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Breakfast is largely a personal affair, spent in the comfort of your own home, with you in wrinkled pajamas, your hair all tousled and eyes barely open. Still, having breakfast outside your home has its own charm and when it’s … Continue reading →
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October 22, 2011 - 00:49:51 +0000
Macau does Thai: Restaurante Hong Thai
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One thing that must be enjoyed when staying in downtown Macau is exploring the streets by night. After 9pm, most of the stores are closed, so you’re left with deserted streets, dingy yellowed street lights, and a feeling that you’ve … Continue reading →
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October 16, 2011 - 19:43:43 +0000
Sumptuous Sundays: Fontina Cheese
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Fontina Cheese
Want more than just an appetizer? Visit http://www.kitchencow.com for the full dish!
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October 16, 2011 - 06:21:10 +0000
Manang?s Chicken: The double-fried chicken wars continue
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Double-fried chicken has quickly captured the hearts of Filipinos. Tracing its beginnings to the humble food stalls lining the streets of Korea, double fried chicken appeals to us because of the crispy skin and the intense flavors each bite brings. … Continue reading →
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October 13, 2011 - 03:48:24 +0000
The Fruit Garden: Homemade Jam de Luxe
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Being a tropical country that produces abundant fruit all year round, preserving fruits into jams and jellies for future use never really became popular in the Philippines. It’s quite a pity actually, since in turn, our high quality fruits can … Continue reading →
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October 11, 2011 - 10:17:37 +0000
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